In vitro and in silico investigation of the α-amylase and α-glucosidase inhibitory activities of phenolic compounds from Phoenix dactylifera L fruit

European Food Research and Technology 2026

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Authors: Imane El Ateri, Abdoussadeq Ouamnina, Abderrahim Alahyane, Ismail Hdoufane, Mehdi Oubahmane, Mohamed Abderrazik

DOI: 10.1007/s00217-026-05040-9

Cited by: 1

References: 70

Fields of Study & Subjects

Date Palm Research Studies Botanical Research and Applications Phytochemicals and Antioxidant Activities

References 70