The impact of pretreatments and starter cultures on the biotransformation of glucosinolates during the fermentation of broccoli stalk

European Food Research and Technology 2026 Open access

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Authors: Fanfen Song, Imca Sampers, Katleen Raes
DOI: 10.1007/s00217-026-05041-8
Cited by: 0
References: 55

Fields of Study & Subjects

Probiotics and Fermented Foods Genomics phytochemicals and oxidative stress Food Quality and Safety Studies

Publication details

Journal / source
European Food Research and Technology
Volume
252
Issue
3
Publication date
31 January 2026
Language
EN