Linseed oil-based oleogels with wax versus behenate-based glycerides: crystal polymorphism, microstructure, and gel stability

European Food Research and Technology 2026

View at publisher
Authors: Ping Luo, Laura Bayés‐García, Teresa Calvet, Xuehong Li, Lu Zhang
DOI: 10.1007/s00217-026-05042-7
Cited by: 1
References: 50

Fields of Study & Subjects

Food Chemistry and Fat Analysis Lipid metabolism and biosynthesis Proteins in Food Systems

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
22 January 2026
Language
EN