Molecular interaction of yeast mannoproteins with grape anthocyanins: enhancing anthocyanins and color stability in juice

European Food Research and Technology 2026

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Authors: Xiang Yin, Caiyun Xie, Yitong Chen, Lan Shen, Weibin Bai, Jianxia Sun
DOI: 10.1007/s00217-026-05043-6
Cited by: 1
References: 30

Fields of Study & Subjects

Fermentation and Sensory Analysis Phytochemicals and Antioxidant Activities Plant Gene Expression Analysis

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
2
Publication date
22 January 2026
Language
EN