Fermented millet products across the globe: a bibliometric and systematic narrative review of potential health impact

European Food Research and Technology 2026

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Authors: Samson Debbarma, Karthikeyan Subburamu, D. Balachandar, A. Ramalakshmi, Veeranan Arun Giridhari, Chandrakumar Kalichamy
DOI: 10.1007/s00217-026-05053-4
Cited by: 1
References: 131

Fields of Study & Subjects

Food composition and properties GABA and Rice Research Seed and Plant Biochemistry

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
3
Publication date
31 January 2026
Language
EN