Interactive effects of soaking duration and drying temperature on the drying kinetics and proximate composition of tiger nuts (Cyperus esculentus L.)

European Food Research and Technology 2026

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Authors: Chinedu C. C. Anyene, Charles O. Nwajinka, Chukwunonso Divine Okpala, Nnaemeka R. Nwakuba, D. O. Amaefule
DOI: 10.1007/s00217-026-05055-2
Cited by: 2
References: 35

Fields of Study & Subjects

Food Drying and Modeling Botany Ecology and Taxonomy Studies Microencapsulation and Drying Processes

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
3
Publication date
31 January 2026
Language
EN