Comparison on the nutritional and functional components, and antioxidant activities of different Faba bean varieties

European Food Research and Technology 2026

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Authors: Kaige Wang, Xu Lu, Yunfeng Xu, Guowei Man, Lei Luo, Jinle Xiang
DOI: 10.1007/s00217-026-05056-1
Cited by: 1
References: 76

Fields of Study & Subjects

Genetic and Environmental Crop Studies Proteins in Food Systems Plant Micronutrient Interactions and Effects

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
3
Publication date
13 February 2026
Language
EN