A comparative characterisation of functional and structural properties of white and yellow lupin protein isolates

European Food Research and Technology 2026

View at publisher

Authors: Paterne Nahimana, Inès Bouaicha, Christine Chèné, Hanaa Abdelmoumen, Moncef Hammami, Christophe S. Blecker, Romdhane Karoui

DOI: 10.1007/s00217-026-05063-2

Cited by: 0

References: 56

Fields of Study & Subjects

Proteins in Food Systems Botanical Research and Chemistry Food and Agricultural Sciences

References 56