Composition of anthocyanins in kernels among sub-tropically adapted blue- and red- maize breeding lines

European Food Research and Technology 2026

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Authors: Gaurav Shekhar Sharma, Vignesh Muthusamy, Subhra Jyotshna Mishra, Ravindra Kumar Kasana, Rashmi Chhabra, Govinda Rai Sarma, Botta Thandava Ganesh, Brijesh Kumar Mehta, Selvakumar Thambiyannan, R. Rajasekaran, Durgesh K. Tripathi, Rajkumar Uttamrao Zunjare
+1 more Firoz Hossain
DOI: 10.1007/s00217-026-05064-1
Cited by: 1
References: 39

Fields of Study & Subjects

Plant Gene Expression Analysis Phytochemicals and Antioxidant Activities Horticultural and Viticultural Research

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
3
Publication date
17 February 2026
Language
EN