Natural deep eutectic solvents for polyphenol extraction from brewer’s spent grain: comparative evaluation with conventional solvents

European Food Research and Technology 2026

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Authors: Luca Masiello, Giuseppina Adiletta, Matteo Di Renzo, Anna Maria Tarola, Paola Russo
DOI: 10.1007/s00217-026-05066-z
Cited by: 2
References: 43

Fields of Study & Subjects

Ionic liquids properties and applications Chemical and Physical Properties in Aqueous Solutions Phytochemicals and Antioxidant Activities

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
3
Publication date
17 February 2026
Language
EN