Extraction and functional applications of tamarind seed polysaccharides as natural thickening agents in food systems

European Food Research and Technology 2026

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Authors: Farheen Nasir, Muhammad Asad Javaid, Uswa Hanif, Gaurav Sanghvi, M. M. Rekha, Karthikeyan Jayabalan, Rajashree Panigrahi, Musarrat Rasheed, Catherine Tamale Ndagire
DOI: 10.1007/s00217-026-05078-9
Cited by: 2
References: 64

Fields of Study & Subjects

Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls Proteins in Food Systems

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
4
Publication date
16 March 2026
Language
EN