Agrocybe aegerita as a functional food: chemical composition and biological activities

European Food Research and Technology 2026

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Authors: Shuai Zong, Hongyi Liu, Jing Zhang, Song Ming, Tiantian Huang, Du Y, J Liu
DOI: 10.1007/s00217-026-05105-9
Cited by: 1
References: 97

Fields of Study & Subjects

Fungal Biology and Applications Polysaccharides and Plant Cell Walls Silymarin and Mushroom Poisoning

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
5
Publication date
28 April 2026
Language
EN