Properties, production, and applications of astaxanthin from microalgae in food industries

European Food Research and Technology 2026

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Authors: Hiren Rathod, Suresh Bhise

DOI: 10.1007/s00217-026-05113-9

Cited by: 3

References: 66

Fields of Study & Subjects

Algal biology and biofuel production Antioxidant Activity and Oxidative Stress Seaweed-derived Bioactive Compounds

References 66