Valorization of Mediterranean agro-industrial leftovers in bakery products: an overview

European Food Research and Technology 2026

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Authors: Martina Gattuso, Fernando Vallejo, Rosa Toledo-Gil, Matteo Pollon, Pasquale Crupi
DOI: 10.1007/s00217-026-05129-1
Cited by: 1
References: 96

Fields of Study & Subjects

Food composition and properties Nuts composition and effects Phytochemicals and Antioxidant Activities

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
5
Publication date
17 April 2026
Language
EN