A scoping review of food-based strategies to enhance curcumin bioavailability and promote functional food development

European Food Research and Technology 2026

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Authors: Anjali Upadhaya, Srimay Pradhan, Yengkhom Disco Singh, Senpon Ngomle
DOI: 10.1007/s00217-026-05138-0
Cited by: 1
References: 71

Fields of Study & Subjects

Curcumin's Biomedical Applications Polysaccharides Composition and Applications Proteins in Food Systems

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
5
Publication date
28 April 2026
Language
EN