Extending fresh-cut apple shelf-life with a high-barrier starch-based biofilm

European Food Research and Technology 2026

View at publisher
Authors: Giuseppina Adiletta, Matteo Sambucci, Anna Maria Giusti, Shizuka Kibi, Daniela Tufì, Roberto Moscetti, Riccardo Massantini, Marco Valente, Paola Russo
DOI: 10.1007/s00217-026-05145-1
Cited by: 1
References: 33

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Food composition and properties

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
6
Publication date
12 May 2026
Language
EN