Synergistic enhancement of saltiness by peptides derived from peanut and aroma compounds: sensory characterization and molecular simulation

European Food Research and Technology 2026

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Authors: Yunwei Niu, Kechen Ye, Xue Xia, Tingyu Tong, Yin Fu, Jing Zhang
DOI: 10.1007/s00217-026-05183-9
Cited by: 1
References: 37

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Biochemical Analysis and Sensing Techniques Sodium Intake and Health

Publication details

Journal / source
European Food Research and Technology
Publisher
Springer Science and Business Media LLC
Volume
252
Issue
6
Publication date
1 June 2026
Language
EN