Integration of advanced analytical techniques, chemometrics, artificial intelligence, and regulatory approaches for food fraud detection and global food integrity

European Food Research and Technology 2026

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Authors: Faiyaz Ahmed, Fahad Saad Alhodieb, Mansour Alblaji, Anjum Khanam, Muhammad Afzaal, Fakhar Islam

DOI: 10.1007/s00217-026-05238-x

Cited by: 1

References: 127

Fields of Study & Subjects

Identification and Quantification in Food Spectroscopy and Chemometric Analyses Pharmaceutical Quality and Counterfeiting

References 127