Comparative study of hot water and steam blanching using hot air drying of bilimbi (Averrhoa bilimbi L.): drying characteristics, modeling, physicochemical, and thermal properties

Heat and Mass Transfer 2026

View at publisher
Authors: La Choviya Hawa, Elian Nafissatun Nisa, Yusuf Hendrawan, Nabila Intan Milania, Lita Puspita Rizka Perdana
DOI: 10.1007/s00231-025-03633-w
Cited by: 1
References: 74

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Polysaccharides Composition and Applications

Publication details

Journal / source
Heat and Mass Transfer
Publisher
Springer Science and Business Media LLC
Volume
62
Issue
1
Publication date
1 January 2026
Language
EN