Investigation of the Fermentation Characteristics of Yeast in the Natural Fermentation Solution Derived from Passiflora edulis Sims

Current Microbiology 2026

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Authors: Ying Mao, Tian-Qian Zhou, Xu Bai, Qingfang Xu, Xiu Gao, Yupeng Liang, Ya-Lan Zhao, Jian Cai, Ling Zhu

DOI: 10.1007/s00284-026-04730-7

Cited by: 1

References: 30

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Yeasts and Rust Fungi Studies

References 30