Isolation, Characterization and Liposome-Mediated Encapsulation of Potential Probiotic Lactic Acid Bacteria Isolated from Fermented Products

Current Microbiology 2026

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Authors: Benay Çolak, Dilan Barut Yavaş, Belma Nural Yaman, Özlem Erdal Altıntaş, Ahmet Çabuk, Pınar Aytar Çelik

DOI: 10.1007/s00284-026-04763-y

Cited by: 1

References: 53

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Polysaccharides Composition and Applications

References 53