Exploring Bifidobacteria-Fermented Dairy Products: Innovations, Challenges, and Health-Related Insights

Current Microbiology 2026

View at publisher

Authors: Guoxuan Hang, Yuanyuan Guo, Weicheng Li

DOI: 10.1007/s00284-026-04784-7

Cited by: 0

References: 177

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Infant Nutrition and Health

References 177