Lactobacillus plantarum in the Treatment of Cancers: A Review

Current Microbiology 2026

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Authors: Mohaddeseh Fathi, Sheyda Khalilian, Atefeh Bijanvand, Hamid Abedinlou, Soudeh Ghafouri‐Fard

DOI: 10.1007/s00284-026-04799-0

Cited by: 1

References: 61

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Microbial Metabolites in Food Biotechnology

References 61