The role of chitosan as a food preservative and its interactions with food matrices: a review

Polymer Bulletin 2026

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Authors: Great Iruoghene Edo, Susan Chinedu Nwachukwu, Karthika Periyasami, Izuwa Iwanegbe, Agatha Ngukuran Jikah, Emad Yousif, Ephraim Evi Alex Oghroro, Joseph Oghenewogaga Owheruo, Priscillia Nkem Onyibe, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Raghda S. Makia
+3 more Huzaifa Umar, Ahmed A. Alamiery, Musa A. Said
DOI: 10.1007/s00289-026-06563-7
Cited by: 1
References: 195

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Polysaccharides Composition and Applications Microencapsulation and Drying Processes

Publication details

Journal / source
Polymer Bulletin
Publisher
Springer Science and Business Media LLC
Volume
83
Issue
9
Publication date
29 June 2026
Language
EN