Preparation of kerosene-based ferrofluid and analysis of its stability using oleic acid
Fields of Study & Subjects
Pickering emulsions and particle stabilization
Surfactants and Colloidal Systems
Proteins in Food Systems
Publication details
- Journal / source
- Applied Physics A
- Publisher
- Springer Science and Business Media LLC
- Volume
- 132
- Issue
- 3
- Publication date
- 27 February 2026
- Language
- EN