An analysis of diet sustainability among different dietary patterns in the Portuguese adult and elderly population

European Journal of Nutrition 2026 Open access

Read full text

Authors: Mariana Correia Castro Rei, Áine Burke, Sadhbh O’Shea, Annemarie E. Bennett, John M Kearney, Sara S. P. Rodrigues

DOI: 10.1007/s00394-025-03868-7

Cited by: 0

References: 61

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Consumer Attitudes and Food Labeling Culinary Culture and Tourism

References 61