Relationships between consumption of theobromine in cocoa products and cardiovascular risk factors in 2015–2020 National health and nutrition examination survey

European Journal of Nutrition 2026

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Authors: Witchuda Ponsuporn, Nenad Naumovski, Andrew J. McKune, Julaluk Khemacheewakul, Noppol Leksawasdi, Pornchai Rachtanapun, Siraphat Taesuwan
DOI: 10.1007/s00394-026-03893-0
Cited by: 1
References: 21

Fields of Study & Subjects

Food Chemistry and Fat Analysis Cocoa and Sweet Potato Agronomy Cassava research and cyanide

Publication details

Journal / source
European Journal of Nutrition
Publisher
Springer Science and Business Media LLC
Volume
65
Issue
2
Pages
38–38
Publication date
3 February 2026
Language
EN