Impact of a pro-inflammatory diet on upper gastrointestinal cancer risk: evidence from a population-based cohort in high-risk areas of China

European Journal of Nutrition 2026

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Authors: Shanrui Ma, Yueying Zhang, Zhiyuan Fan, Feifan He, Xinqing Li, R Z Chen, Shaoming Wang, Wenqiang Wei

DOI: 10.1007/s00394-026-03970-4

Cited by: 1

References: 54

Fields of Study & Subjects

Nutritional Studies and Diet Inflammatory Biomarkers in Disease Prognosis Esophageal Cancer Research and Treatment

References 54