Electrostatic modulation of particle adsorption and interfacial elasticity enables enhanced stability in polar-oil-based Pickering emulsions
Fields of Study & Subjects
Pickering emulsions and particle stabilization
Proteins in Food Systems
Micro and Nano Robotics
Publication details
- Journal / source
- Colloid & Polymer Science
- Publisher
- Springer Science and Business Media LLC
- Volume
- 304
- Issue
- 8
- Pages
- 1961–1973
- Publication date
- 16 May 2026
- Language
- EN