Correction to: Shear jamming and nonlinear rheology of chocolate suspensions

Rheologica Acta 2026 Open access

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Authors: Michel Orsi, Veeraj Shah, Mahesh Padmanabhan, Thomas D. Curwen, Jeffrey F. Morris

DOI: 10.1007/s00397-026-01552-z

Cited by: 0

Fields of Study & Subjects

Food Chemistry and Fat Analysis Rheology and Fluid Dynamics Studies Material Dynamics and Properties