Multi-model GWAS reveals genetic determinants of grain hardness, size and weight in bread wheat (Triticum aestivum L.)

Molecular Genetics and Genomics 2026

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Authors: Deepa Bhadana, Jitendra Kumar, Shoeb Syed Ahmed, Anita Kumari, Monika Garg, Joy K. Roy, Rahul Kumar
DOI: 10.1007/s00438-026-02351-0
Cited by: 1
References: 50

Fields of Study & Subjects

Wheat and Barley Genetics and Pathology Genetic Mapping and Diversity in Plants and Animals Food composition and properties

Publication details

Journal / source
Molecular Genetics and Genomics
Publisher
Springer Science and Business Media LLC
Volume
301
Issue
1
Pages
36–36
Publication date
7 February 2026
Language
EN