Solid state fermentation of Ginkgo Biloba leaves and its effects on antioxidant capacity and breast muscle quality of broilers

Bioprocess and Biosystems Engineering 2026

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Authors: Qi Li, Shufeng Gao, Fuqiang Zhang, Ran Chen, Xuhui Zhang, Linguo Zhao

DOI: 10.1007/s00449-025-03279-2

Cited by: 1

References: 32

Fields of Study & Subjects

Animal Nutrition and Physiology Phytase and its Applications Ginkgo biloba and Cashew Applications

References 32