Nutrient composition, microbial diversity, and functional prediction of Baijiu distiller’s grains fermented feed via solid state fermentation at different temperatures

Bioprocess and Biosystems Engineering 2026

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Authors: Chun Wang, Xia Wang, Ling Ao, Shan Zeng, Jianping Yang, Mengyan Wang, Caihong Shen, Yingxue Sun

DOI: 10.1007/s00449-026-03288-9

Cited by: 1

References: 54

Fields of Study & Subjects

Probiotics and Fermented Foods Enzyme Production and Characterization African Botany and Ecology Studies

References 54