Biofortification-driven process intensification in Qingxiangxing Baijiu fermentation: synergistic enhancement of liquor yield, flavor profile, and microbial community dynamics

Bioprocess and Biosystems Engineering 2026

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Authors: Xinrui Yin, Qiao Huang, Xiaotian Wu, Ying Han, Lei Tian, Ying Liu, Yu Shu Li, Yicheng Mao, Xianlin Ni, Tongwei Guan

DOI: 10.1007/s00449-026-03293-y

Cited by: 0

References: 32

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical and biochemical processes Biofuel production and bioconversion

References 32