HPLC for the detection of cholesterol levels, and its relationship with soybean fraud in meat products, and an economic view

PROTOPLASMA 2026

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Authors: Rania Samir Zaki, Hanan H Abd Elhafeez, Abdelraheim Attaai, Soha A. Soliman, Ayman S. M. Abd-Elmaguid, Doaa Safwat Abdel-Maguid

DOI: 10.1007/s00709-026-02232-8

Cited by: 1

References: 34

Fields of Study & Subjects

Identification and Quantification in Food Cholesterol and Lipid Metabolism Pesticide Residue Analysis and Safety

References 34