Optimizing gluten-free white pan bread using rice variety-tailored milling and hydrocolloid combinations

Food Science and Biotechnology 2026 Open access

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Authors: Sung Huo Kim, Sung-Hoon Park

DOI: 10.1007/s10068-025-02070-z

Cited by: 0

References: 33

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Food Quality and Safety Studies

References 33