Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability

Food Science and Biotechnology 2026 Open access

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Authors: Gulay Ozkan, Deniz Günal-Köroğlu, Ilayda Sanli, Ece Buyuksari, Esra Capanoglu
DOI: 10.1007/s10068-025-02074-9
Cited by: 2
References: 35

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Bee Products Chemical Analysis

Publication details

Journal / source
Food Science and Biotechnology
Publisher
Springer Science and Business Media LLC
Volume
35
Issue
4
Pages
851–865
Publication date
6 February 2026
Language
EN