Characterization of flavor compound production in beer fermentation by Saccharomyces cerevisiae NIYL33999

Food Science and Biotechnology 2026 Open access

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Authors: Chan-Haeng Lee, Jeong-Ah Yoon, Young-Ho Seo, Myoung-Dong Kim

DOI: 10.1007/s10068-025-02083-8

Cited by: 1

References: 26

Fields of Study & Subjects

Fermentation and Sensory Analysis Biofuel production and bioconversion Fungal and yeast genetics research

References 26