Enrichment of Polyethylene–Nanoclay Edible Coatings with Turkmen Melon Seed Hydrolyzed Protein for Shelf-Life Extension of Button Mushrooms

Food Science and Biotechnology 2026 Open access

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Authors: Gelareh Izadi Amoli, Peiman Ariaii, Mahro Esmaeili, Roya Bagheri
DOI: 10.1007/s10068-026-02087-y
Cited by: 1
References: 17

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Postharvest Quality and Shelf Life Management Nanocomposite Films for Food Packaging

Publication details

Journal / source
Food Science and Biotechnology
Publisher
Springer Science and Business Media LLC
Volume
35
Issue
4
Pages
989–1000
Publication date
29 January 2026
Language
EN