Evaluation of antioxidant activity of decolorized rosemary power and its application to pork patties at different pH during refrigerated storage

Food Science and Biotechnology 2026 Open access

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Authors: Yujin Nam, Koo Bok Chin

DOI: 10.1007/s10068-026-02088-x

Cited by: 0

References: 37

Fields of Study & Subjects

Meat and Animal Product Quality Food Quality and Safety Studies Edible Oils Quality and Analysis

References 37