Selective quantification of tryptophan in milk using a sensor based on l-tryptophan dehydrogenase

Food Science and Biotechnology 2026 Open access

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Authors: Guilber Enrique Vergara Vélez, Grether Lucía Real Pérez, Ginger Jamileth Santana Moreira, Hernán Humberto Caballero Vera, Rosa Mariuxi Litardo Velásquez, Delia Dolores Noriega Verdugo, Andrés Miguel Anchundia Loor, Chelsea Arcentales Franco, Marjorie Peña Agurto, Juan Manuel Vera Delgado, Carlos Jadán‐Piedra, Felipe Jadán Piedra
DOI: 10.1007/s10068-026-02089-w
Cited by: 0
References: 21

Fields of Study & Subjects

Electrochemical sensors and biosensors Enzyme Catalysis and Immobilization Analytical Chemistry and Sensors

Publication details

Journal / source
Food Science and Biotechnology
Volume
35
Issue
4
Pages
1051–1058
Publication date
14 January 2026
Language
EN