Comparative evaluation of structural, functional, textural characterization, and in vitro digestibility of native and physically modified Kodo millet (Paspalum scrobiculatum) starch

Food Science and Biotechnology 2026 Open access

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Authors: Shubham Saraswat, Palak Mahajan, Manab Bandhu Bera

DOI: 10.1007/s10068-026-02094-z

Cited by: 1

References: 28

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Bariatric Surgery and Outcomes

References 28