Response surface optimization of extrusion parameters for high-moisture meat analogs incorporating isolated rice protein

Food Science and Biotechnology 2026 Open access

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Authors: Yu Zhang, Ji-hui Sin, Gi-Hyung Ryu, Bon-Jae Gu

DOI: 10.1007/s10068-026-02096-x

Cited by: 1

References: 31

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Animal Nutrition and Physiology

References 31