Inactivation of Salmonella Typhimurium and Listeria monocytogenes in apple juice through combination treatment with lactic acid, mild heat, and ultrasound

Food Science and Biotechnology 2026 Open access

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Authors: Yu-Na Hwang, Won‐Jae Song

DOI: 10.1007/s10068-026-02099-8

Cited by: 0

References: 40

Fields of Study & Subjects

Microbial Inactivation Methods Listeria monocytogenes in Food Safety Probiotics and Fermented Foods

References 40