Effects of CO2 injection pressure on physicochemical and textural properties of isolated pea protein-based meat analog

Food Science and Biotechnology 2026 Open access

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Authors: Yu Zhang, Gi-Hyung Ryu, Bon-Jae Gu

DOI: 10.1007/s10068-026-02101-3

Cited by: 1

References: 29

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Food composition and properties

References 29