Natural plant polysaccharides: structural characteristics, biological activities, and recent advances in food applications

Food Science and Biotechnology 2026 Open access

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Authors: Xuemei Ma, Baotang Zhao, Jing Zhang, Shengfang Wang, Guofeng Li, Yulong Huang, Qi Liang, Jing He, Yongpei Xiao, Jishan He
DOI: 10.1007/s10068-026-02104-0
Cited by: 4
References: 110

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications Seaweed-derived Bioactive Compounds

Publication details

Journal / source
Food Science and Biotechnology
Publisher
Springer Science and Business Media LLC
Volume
35
Issue
9
Pages
2437–2453
Publication date
12 February 2026
Language
EN