Associations between isoflavone composition and enzyme inhibition in Cheonggukjang upgraded by mycelial co-fermentation

Food Science and Biotechnology 2026 Open access

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Authors: Rheeno Lee, Yong-Suk Kim

DOI: 10.1007/s10068-026-02105-z

Cited by: 0

References: 12

Fields of Study & Subjects

Food Quality and Safety Studies Natural Antidiabetic Agents Studies Phytoestrogen effects and research

References 12