Identification and characterization of an isomaltooligosaccharide utilizing α-glucosidase from the resistant-starch degrading gut bacterium Ruminococcoides bili FMB-J6

Food Science and Biotechnology 2026 Open access

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Authors: Jae-Won Lee, Ye-Jin Kim, Dong-Ho Seo, Seong-Min Choi, Jong-Hyun Jung, Cheon‐Seok Park

DOI: 10.1007/s10068-026-02109-9

Cited by: 0

References: 26

Fields of Study & Subjects

Microbial Metabolites in Food Biotechnology Enzyme Production and Characterization Carbohydrate Chemistry and Synthesis

References 26