Green extraction of betalains from red beetroot (Beta vulgaris L.) using a type-II deep eutectic solvent composed of choline chloride and magnesium chloride hexahydrate

Food Science and Biotechnology 2026

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Authors: Hyeonho Kim, Tae Gyu Nam

DOI: 10.1007/s10068-026-02129-5

Cited by: 2

References: 27

Fields of Study & Subjects

Botanical Research and Applications Food Chemistry and Fat Analysis Microencapsulation and Drying Processes

References 27