Microbial polysaccharide engineering: the role of LAB-derived EPS in fermented food innovation and nutritional enhancement

Food Science and Biotechnology 2026 Open access

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Authors: Kalyanee Bera, Debalina Bhattacharya, Mainak Mukhopadhyay
DOI: 10.1007/s10068-026-02141-9
Cited by: 3
References: 193

Fields of Study & Subjects

Probiotics and Fermented Foods Polysaccharides and Plant Cell Walls Polysaccharides Composition and Applications

Publication details

Journal / source
Food Science and Biotechnology
Publisher
Springer Science and Business Media LLC
Volume
35
Issue
10
Pages
2743–2772
Publication date
26 March 2026
Language
EN